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String Cheese 14 oz. Harris Teeter Yellow Mustard 64 oz. Harris Teeter Apple Cider Vinegar 96 oz. Lactaid Fat Free Milk 89 oz. Original Tropicana Orange Juice 12 ct. Case Silk Pure Almond Vanilla White Distilled Vinegar save BIG with your VIC card save BIG with your VIC card save BIG with your VIC card save BIG with your VIC card save BIG with your VIC card

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Quality Ingredient Information

Cheesecake Pieces - Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Diacetate, Sodium Citrate, Spices, Natural Flavor, Maltodextrin, Lactic Acid, and Artificial Flavor.

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Reduced Fat Chive and Onion Cream Cheese

INGREDIENTS: PASTEURIZED MILK AND CREAM, WATER, WHEY PROTEIN CONCENTRATE, SALT, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CHIVES*, POTASSIUM SORBATE (PRESERVATIVE), SODIUM DIACETATE, VINEGAR SOLIDS, NATURAL FLAVOR.

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Is it possible to make 'lactose free' cheese with lactase

I just read that lactose free milk products aren't, in fact, lactose free - they simply have lactase anzyms added. It's almost impossible to find 'lactose free' cream cheese/cottege cheese/yogurts in my country, and I'm highly lactose intolerant- is there to way to turn regular cream cheese to 'lactose free' by adding enzymes (say by crushing in a few tablets)?

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CHICKEN, STICK 1.25 OZ BREADED BUFFALO RAW FRZN

Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than Calories per gram Fat Carbohydrate Protein portion control Boneless chicken breast with rib meat, water, bleached wheat flour, cream cheese (pasterized milk and cream, cheese culture, salt, carob bean gum, guar

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11. List of Permitted Preservatives (Lists of Permitted

This List of Permitted Preservatives sets out authorized food additives used to control micro-organisms or oxidation in food. It is incorporated by reference in the Marketing Authorization for Food Additives That May Be Used as Preservatives.

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Product Detail

Cheetos(r) Jalapeno Cheddar Cheese Flavored Snacks: Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola and/or Sunflower Oil), Cheddar Jalapeno Seasoning (Whey,(nbsp)Maltodextrin [Made from Corn], Salt, Canola Oil, Buttermilk, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Monosodium

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NUTRITIONAL

Cheese – Asiago, Cheddar, Feta, Mozzarella, Monterey Jack Cheese Powder (Chedlong) Chia Chocolate Beverage Citric Acid / Sodium Citrate Citri-Fi Citrus Fibre CMC (Cellulose) Coagulants, Acids Distillates Cocoa Blends Cocoa Extenders Coffee Cream Concentrated Beverage Crystals Corn Dextrin Corn Gluten Meal Corn Soluble Fibre (Liquid Powder)

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cheese (pasteurized milk. salt, cheese culture. enzymes). corn starch, monosodium glutamate (msg). onion powder. butter (cream. salt), citric acid. natural artificial flavors. disodium inosinate disodium guanylate. whey protein concentrate. yellow 5 lake. yellow 6 lake. yellow 5. yellow 6. sodium diacetate. lactic acid. vitamin e added to

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CODEX STANDARD FOR CREAM CHEESE

Cream Cheese is a soft, spreadable, unripened and rindless1 cheese in conformity with the Standard for Unripened Cheeses Including Fresh Cheeses (CODEX STAN 221-2001) and the General Standard for Cheese (CODEX STAN 283-1978). The cheese has a near white through to light yellow colour. The texture is spreadable and smooth to slightly

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CRAVERSCHICKEN.COM

Filled With: Pasteurized process Swiss cheese (Swiss Cheese [cultured milk and skim milk, salt, enzymes], water, sodium phosphates, cream, salt), Canadian Brand Ham with Water Added {Made in USA} (pork cured with a solution of water, sugar, salt, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite).

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Breakfast and Lunch Ingredients List

cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), apple cinnamon filling (water, sugar, evaporated apples, modified food starch, cellulose gel or gum, malic acid, cinnamon, natural flavors, salt, potassium sorbate [preservative], gellan

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CODEX GENERAL STANDARD FOR CHEESE

2.1 Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by: (a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or

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Mr. Pickle's Sandwich Shop

mr. pickle's sandwich shop nutrition information, calories, allergens. water, au jus powder: hydrolyzed vegetable protein (corn, soy, and/or wheat), food starch-modified, salt, dextrose, yeast extract, color added, onion, torula yeast, soy flour, hydrolyzed whey protein and wheat bran, maltodextrin, partially hydrogenated soybean and/or cottonseed oil, corn syrup solids, powdered beef broth

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Speedy Caf Nutritional Information Hot Dogs Tornados

sodium bicarbonate), guar gum, spice extract, oleoresin of paprika and turmeric), american cheese sauce (water, aged cheddar cheese (cultured milk, salt, microbial enzymes, annatto [colour]), hydrogenated soybean oil, modified corn starch, cream cheese

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Food(Feed) Additives

Sodium Citrate Sodium Diacetate Sodium Erythorbate Sodium Hexametaphosphate Sodium Lactate Sodium Tripolyphosphate Sorbic Acid . Sweeteners– Gereal, Bakery/Dairy, Ice Cream Cheese/Beverage Soups/ Seasonings-- Acesulfame K Aspartame Dextrose Anhydrous Erythritol Isomaltitol Maltitol Mannitol Polydextrin Sodium Saccharin Sodium Cyclamate

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Chemical Cuisine

SODIUM DIACETATE. Preservative, acidulant, flavor: baked goods, snack foods, fats and oils, meat products, candy, gravies and sauces, soups and soup mixes. A salt of ACETIC ACID, the main ingredient (other than water) of vinegar. It has a vinegar flavor and can prevent the growth of mold and bacteria.

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Anchor Poppers Breaded

Cream Cheese Bacon Stuffed Jalapeos 4X3 LB All of the crunchy, creamy, spicy goodness of Original Cream Cheese Jalapeo Poppers, now with savory, smoky bacon packed inside. PRODUCT DETAILS GENERAL: Packaging: 4/3 lb. Best if used: before 365 days from date of manufacture, when stored at 0F/-18C or below Servings size: 3 pieces (101g)

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CODEX STANDARD FOR CREAM CHEESE

This Standard does not apply to such cheeses. 2. DESCRIPTION Cream Cheese is a soft, spreadable, unripened and rindless1 cheese in conformity with the Standard for Unripened Cheeses Including Fresh Cheeses (CODEX STAN 221-2001) and the General Standard for Cheese (CODEX STAN 283-1978). The cheese has a near white through to light yellow colour.

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White Castle System, INC

Contains 2% or less of Flavorings, Modified Food Starch, Dextrose, Sodium Lactate, Sodium Phosphate, Beef, Sodium Diacetate, Sodium Erythorbate, Sugar, Sodium Nitrite, Extract of Paprika. Wheat Toast (may vary by region) Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous

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Breakfast and Lunch Ingredients List

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Cinnamon Filling (Water, Sugar, Brown Sugar, Modified Food Starch, Cellulose Gel and Gum, Salt, Cinnamon, Natural Flavors, Fumaric Acid, Benzoate of Soda and Potassium Sorbate [preservatives], Gellan Gum, Sodium Citrate), Brown Sugar, Dough Conditioners (

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Taylor Farms Tray Pinwheel

Italian Style Pinwheel (Lavash [Enriched Unbleached Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Non-GMO Canola Oil, Sea Salt, Baking Powder, Yeast, Cultured Wheat, Citric Acid], Ham Water Added [Cured with Water, Dextrose, Salt, Contains 2% or Less of Sodium Lactate, Potassium Lactate, Sodium Phosphates, Sodium

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Pinconning Cheese Co. Fudge Shoppe

SKU: SKU000200 Categories: Meats Fish, Ring Meats, Pickled Meats/ Items, Get Pickled, Pickled Meats Tag: Sold By Weight This product is cut to order packaged especially for you. Price will vary slightly based on the actual cut weight. Your final invoice

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Product Detail

Cheetos Crunchy XXXtra Flamin Hot Cheese Flavored Snacks: Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, and Folic Acid), Vegetable Oil (Corn, Canola and/or Sunflower Oil), Xxtra Flamin' Hot Seasoning (Salt, Maltodextrin [Made from Corn], Sugar, Yeast Extract, Monosodium Glutamate, Citric Acid, Artificial Color [Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5],

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Signature Cafe Party Tray Pinw

Italian Style Pinwheel (Lavash [Enriched Unbleached Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Non-GMO Canola Oil, Sea Salt, Baking Powder, Yeast, Cultured Wheat, Citric Acid], Ham Water Added [Cured with Water, Dextrose, Salt, Contains 2% or Less of Sodium Lactate, Potassium Lactate, Sodium Phosphates, Sodium

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CREAM CHEESE PINEAPPLE and PEC94229 calories/nutrients

ingredients: crushed pineapple (pineapple, sugar, water, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, and/or carob bean, and/or guar gums]), pecans, contains 2% or less of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, potassium sorbate, salt.

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Sodium in Cheese

Sodium in Cheese. The favorite choice for the term Cheese is 1 slice of Cheddar Cheese which has about 170 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Cheese is shown below. View other nutritional values (such as Calories, Carbs or

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Prices Pimiento Cheese Spread

Cheddar Cheese (Pasteurized Cultured Milk Salt, Enzymes, Annatto Color), Mayonnaise [Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar Salt, Sugar, Lemon Juice, Calcium Disodium EDTA (to Protect Quality), Natural Flavor], Cream Cheese (Pasteurized Milk and Cream, Jalapeno Peppers, Pimentos, Water, Sugar, Dextrose, Salt, Dried Onion, Potassium Sorbate and Sodium Benzoate (to

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Disodium Guanylate vs. Monosodium Glutamate

May 31, 2019It's often used in conjunction with disodium guanylate to produce the savory flavor associated with instant ramen, miso and parmesan cheese. Together, disodium inosinate and guanylate form a combination known as disodium 5'-ribonucleotides,

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PIZZA CRUST TYPES

PIZZA CRUST TYPES Pan: Fresh Water, Pan Dough Blend (Salt, Dry Yeast, Sugar, Whey Powder, Distilled Vegetable SODIUM PHOSPHATE, GARLIC POWDER, SODIUM DIACETATE, SMOKE FLAVOUR, SODIUM ERYTHORBATE, FLAVOUR, SODIUM NITRITE, SMOKE. PIZZA HUT INGREDIENT LISTING As of June 2014 Page Cream Cheese Milk Ingredients, Modified Milk

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